Vol. 3 No. 3 (2021): Journal of Health and Life Sciences

Published: 2021-12-24

Research Articles

  • Determination of the use of individual diet product by body mass index

    Sevil Nas, Yasemin Beyhan
    151-158
    DOI: https://doi.org/10.33308/2687248X.202133230

  • Evaluation of the relationship of intuitive eating behaviour between body mass index and waist circumference in university students

    Nazlı Batar, Şefika Cim, Nazlıcan Kilerci, Betül Koçak, Sezen Sevdin, Rümeysa Özçalkap
    159-164
    DOI: https://doi.org/10.33308/2687248X.202133227

  • Assessment of adult’s food neophobia

    Hasibe Baş, Pınar Hamurcu
    165-173
    DOI: https://doi.org/10.33308/2687248X.202133229

Review Articles

  • Relationship of obesity with inflammation

    Betül Koçak, Başak Öney
    174-177
    DOI: https://doi.org/10.33308/2687248X.202133226

  • Conscious first aid for a safe life: out of hospital cardiac arrest and the importance of basic life support

    Asiye Gül, Dilek Baykal
    178-182
    DOI: https://doi.org/10.33308/2687248X.202133231