About the Journal

The Journal of Health and Life Sciences, which was started to be published by Istanbul Kültür University Faculty of Health Sciences in 2019, is a peer-reviewed, scientific journal that operates the two-way blind evaluation process.

Publication Language

Journal of Health and Life Sciences accepts articles in Turkish and English. For more detailed information, see the Author's Guide section.

Release Frequency

Journal of Health and Life Sciences is published three times a year in April, August, and December.

 Copyright: The articles, pictures, figures, and tables published in the Journal of Health and Life Sciences cannot be partially or completely printed or reproduced by any means without the written permission of the publisher. Summarizing and quoting can be made for scientific purposes (provided that the source is cited). Authors are responsible for the accuracy of the articles, tables, figures, pictures, and bibliography published in the journal.

Open Access: All researchers can access the content of the Journal of Health and Life Sciences free of charge via the Internet. The Journal of Health and Life Sciences does not charge any fee for publication and publication. All transactions in the Journal of Health and Life Sciences are carried out electronically over the internet. You can do your transactions at https://journals.iku.edu.tr/sybd/index.php/sybd/user/register by using your "username and password"